Healthy Food of the Week: Millet
Millet, it’s not just for the birds
Millet Breakfast Porridge for Two
Raisins, cut apples, peaches or any other seasonal fruit to taste
Honey or maple syrup, if desired
5. Stir in butter or ghee to taste (I use about 1 Tablespoon) then top with any nuts or seeds, cinnamon, maple syrup or honey to taste.
Millet can be cooked the night before and then reheated with some water or milk on the stove for breakfast. It is a great way to use leftover grains and a fast way to have a very healthy start to the day.